Contacts
Address
Republic of South Africa, Western Cape, Cape Town, 22 Upper Orange Street, Orangezicht
Director
Leader
Phones of enterprise
management
+27
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About enterprise
Carlucci's Wine, Company
Carlucci’s is a small and intimate chain of delicatessen’s that was successfully established in Cape Town in 1996. The success of this food and wine concept is a real understanding of value and quality mixed with heartfelt customer service.
In our continuous search for improvements we decided to partner our stores with a sommelier – Eugene van de Westhuizen. The original aim was to improve our in store wine selections, offer wine tasting events and provide a personalized service for individual and corporate clients alike.
In stock
Exuberant flavours of raspberry, strawberry and peach combined with a refreshing mouth. A wine made seamless, friendly and with a very good balance between fruit and acidity. This Rose is a fantastic example of a wine with classy feminine characteristics combined with quality.
Group: Wines
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Rich and gold in colour with an intense Muscat and raison bouquet, all confirmed on the palate. A well balanced dessert wine with a lingering aftertaste. Enjoy all year round, lightly chilled or with crushed ice.
Group: Wines
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A wine with power and refinement. Ripe plums, blackberries, in bouquet. Smooth but lively palate, attractive dry finish.
Group: Wines
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Ripe mulberry and sweet strawberry with a touch of herbs. A juicy mouth-feel with supple, "sweet" tannins. Easy drinking now.
Group: Wines
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Glistening gold, gentle tropical honey and pineapple nose. Flavoursome mouthful, ripe fruit and an orange zest. Intense sweetness braced by zesty acid and low alcohol. Hard to resist young, it gains complexity for up to twelve years.
Group: Wines
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An elegant medium-bodied wine with rich, intense layers of chocolate, creamy mulberry fruit
and subtle tannins with a hint of mint on the finish.
Group: Wines
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The grapes were picked by hand at 18,5 to 19,8˚B and cooled overnight to 5˚ Celsius. The next day the whole bunches were pressed, the juice settled overnight and then racked to stainless steel tank for fermentation. 3% of the juice was fermented in small old French barrels. Fermentation took 12...
Group: Wines
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The same passion, dedication and expertise that goes into making Kaapse Vonkel was also given to this brand new and exciting addition to the Simonsig Méthode Cap Classique range. Encore joins Kaapse Vonkel and Cuvée Royale as bench mark on the South African MCC scene. The lovely pale straw colour...
Group: Wines
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Sparkling wine made according to the Cap Clas-sique method is at its best with a bit of maturation, and will keep for at least 5 years.
Group: Wines
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Light gold with green hue. Made from very ripe fruit, this complex Semillon shows dried apricot aromas with a citrus (tangerine) zestiness that flows onto the palate. Well integrated oak flavours create a caramel creaminess, which leads to a long, silky mouth feel.
Group: Wines